The French language l, ll, lll (Tourism and Hospitality Management)

The course aims at acquiring French at the A1 level provided by the requirements of Common European Framework of Reference for Languages: Learning, Teaching, Assessment

The principal aim of the course is to improve the communicative competence of students in professional fields:

- focus directly on the language of interaction used in social exchanges;

- provide a model of language for short reports, letters, presentatioons and telephone calls:

- build up useful skills in speaking, writing, reading and listening:

- develop student's general language awareness and learning strategy as a basis for continuous learning

Learning outcomes

Students will acquire the folowing competences:

1) academic competences:

- understand and use simple expressions and phrases:

- ask personal questions and respond to them:

- perceive and identify text themes and problems, understand the main idea of the text, the details and the plot development:

2) professional competence:

- communicate on topics of everyday life:

- communicate with other students in different suggested situations. 

Requirements for awarding credit points

1) Active participation in practical studies - 25%

2) Presentations - 25%

3) Successful revision test - 25%

4) Seminar and oral examination - 25%

Literature

1. Pruvost, N. et al. Entre nous 1, Maison des langues, 2018, Paris

2. Berthet, A. et Hugo, C. Alter Ego 1, Hachette livre, 2008, Paris

3. Grégoire, M. Grammaire Progressive du franc,ais, CLE International, 2009, Paris

4. Filpa-Ekvall, D. et Proullac, F. Vocabulaire illustré'. 350 exercices, HACHETTE FLE, 2007, Paris

5. www. bonjourdefrance.com